Skip to main content

BUFFALO WILD WINGS RECIPE


BUFFALO WILD WINGS
RECIPE FROM
http://www.recipelink.com/mf/14/26918

FOR THE WINGS:
20 chicken wing pieces
6 to 12 cups vegetable shortening
1/4 cup to 1/3 cup choice of sauce (recipes follow)
Celery sticks (for serving)

Heat shortening in your fryer to 350 degrees F.

Drop wings into shortening and fry for 10 to 12 minutes, or until wings are turning light brown. Remove wings to a rack or paper towels to drain for 1 minute.

Put wings into plastic container with a lid. Add 1/4 cup to 1/3 cup of your own sauce of to container, put lid on and give a good shake.

Pour wings onto plate and add celery on the side.

Serves 2 to 4 as an appetizer

SPICY GARLIC WING SAUCE:
1 cup Frank's cayenne pepper
1/3 cup vegetable oil
1 teaspoon granulated sugar
1 teaspoon garlic powder
1 teaspoon coarse ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon Worcestershire sauce
1 egg yolk
2 teaspoons water
2 teaspoons cornstarch

MEDIUM WING SAUCE:
1 cup Frank's cayenne pepper sauce
1/3 cup vegetable oil
1 teaspoon granulated sugar
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1/8 teaspoon coarse ground black pepper
1 egg yolk
2 teaspoons water
2 teaspoons cornstarch

HOT WING SAUCE:
1 cup Frank's cayenne pepper sauce
1/3 cup vegetable oil
1 teaspoon granulated sugar
1 1/2 teaspoons cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1/8 teaspoon coarse ground black pepper
1 egg yolk
2 teaspoons water
2 teaspoons cornstarch
2 teaspoons cornstarch

Combine all ingredients except egg yolk, water, and cornstarch for sauce of your choice in a small saucepan. Heat sauce over medium heat until boiling, then reduce heat and simmer for 5 minutes. Remove pan from heat and allow it to cool, uncovered, for 10 minutes.

While sauce cools, vigorously whisk egg yolk with 2 teaspoons water in a medium bowl for about 2 minutes or color is pale yellow. Whisk in cornstarch until dissolved. Drizzle sauce mixture into egg yolk mixture in a steady stream while rapidly whisking. This will create a thick, creamy emulsion that will prevent oil from separating. Cover sauce and chill until needed.

Makes 1 1/2 cups

CARIBBEAN JERK SAUCE
Makes 2 cups

3 tablespoons margarine
2 tablespoons minced green onion (white and light green parts only)
1 cup water
3/4 cup ketchup
1/2 cup plus 2 tablespoons dark brown sugar
1/4 cup apple cider vinegar
2 tablespoons white vinegar
2 tablespoons Frank's cayenne pepper sauce
2 teaspoons ground black pepper
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1 1/2 teaspoons cayenne pepper
1 teaspoon dried parsley flakes
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/4 teaspoon onion powder
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/8 teaspoon rubbed sage

Melt margarine over a medium-low heat. Add minced green onions and cook 5 minutes. You just want to sweat the onions to soften them up. You're not looking to brown them.

Remove pan from heat, and whisk in remaining ingredients. Put pan back on the stove and bring mixture to a boil over medium heat. Reduce heat and simmer 45 minutes or until sauce darkens and thickens. Cover sauce, then cool and chill until needed.

Comments

Popular posts from this blog

Byrne's Tavern - Port Richmond (Philadelphia) PA

Anthony and I just had lunch at Byrne's Tavern in the Port Richmond section of Philadelphia, PA. First off, I'd like to say how easy this place is to get to. It's just off of I95. You can actually see it from the highway. It has a huge crab on the side of the brick building with a gigantic shamrock behind it. "Welcome to friendly Port Richmond" is a very inviting slogan. This tavern has a great Irish feel to it, when you get to it, there is plenty of parking which is a huge plus for a place in the city. Once you walk in, you're greeted by the friendly staff. I haven't been there in about 10 months, and only 3 times or so before that, and the waitress' Rox both remembered my name, asked me about my son, and even asked me how things were going in the town that i live in. That alone is amazing! But we don't write reviews on customer service haha. Still amazing though. When we sat down, we were given our menus, which is like 3 pages long. Typical bar …